Question: cranberry sauce or jellied cranberry sauce (from a can)?

Not gonna lie, I love cranberry sauce straight from the can. Not only is it fascinating (it's can-shaped jelly!), slicing it is incredibly satisfying. And it's pretty delicious.

—Sunday, November 22, 2009       3 comments       back & forth       On cranberry sauce


Call be a terrible person, but I don't like either. I always find myself staring at the from-a-can stuff, though.
Ashley
23 Nov 09 at 12:12 AM

From the can! Insane amount of sugar and that cool, wobbly jelly. I could eat it by itself.
Captain-P
23 Nov 09 at 10:01 AM

I'm gonna have to agree with you on this one, and pretty much for the same reason. The other stuff is hit or miss.
Alicia
23 Nov 09 at 7:28 PM