Question: cranberry sauce or jellied cranberry sauce (from a can)?

Not gonna lie, I love cranberry sauce straight from the can. Not only is it fascinating (it's can-shaped jelly!), slicing it is incredibly satisfying. And it's pretty delicious.

22 November 2009 ; 3 comments


Ashley on November 23, 2009 at 12:12AM

Call be a terrible person, but I don't like either. I always find myself staring at the from-a-can stuff, though.


Captain-P on November 23, 2009 at 10:01AM

From the can! Insane amount of sugar and that cool, wobbly jelly. I could eat it by itself.


Alicia on November 23, 2009 at 7:28PM

I'm gonna have to agree with you on this one, and pretty much for the same reason. The other stuff is hit or miss.







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